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Tag: vegetarian

Vegan Food and Beauty Haul Flatlay on white table

Vegan Events: Greater London Vegan Festival 2017

Festival season is now in full swing in London and Saturday marked another event on my calendar – the Greater London Vegan Festival 2017.

12th June 20178th June 2019

Sarah Dean // More Than GreensLeave a comment
Linda McCartney Chorizo Sausages held by Jay McGuiness

Linda McCartney’s Veggie Table: A Vegetarian Evening with Jay McGuiness

To celebrate National Vegetarian Week, iconic vegetarian brand Linda McCartney Foods hosted the Veggie Table event.  This event included vegetarian cooking demos in a Shoreditch studio kitchen.

22nd May 201719th July 2023

Sarah Dean // More Than GreensLeave a comment

Vegan Events: London Vegan Summer Fest 2017

The latest event in my food festival line-up for 2017 was London Vegan Summer Fest.Continue reading Vegan Events: London Vegan Summer Fest 2017 →

15th May 201710th February 2019

Sarah Dean // More Than GreensLeave a comment

My Top Tips for New Vegetarians and Vegans

When I first gave up meat over a decade ago, my knowledge of vegetarianism was pretty limited. I didn’t know any real life vegetarians (Lisa Simpson and Phoebe Buffay were the extent of available role models) and any online community was non-existent.

23rd April 20177th June 2019

Sarah Dean // More Than GreensLeave a comment
VeggieWorld London 2017 Haul

Vegan Events: VeggieWorld London 2017

I kicked off my foodie festival season with VeggieWorld London.Continue reading Vegan Events: VeggieWorld London 2017 →

9th April 201710th February 2019

Sarah Dean // More Than GreensLeave a comment
Vegan Butternut Lasagna

Spinach & Squash Vegan Lasagne with Cashew Ricotta

For a new twist on vegan lasagne, I layered sheets of butternut squash instead of pasta.Continue reading Spinach & Squash Vegan Lasagne with Cashew Ricotta →

21st March 201728th January 2024

Sarah Dean // More Than Greens15 Comments

Is That Really Vegetarian? Sneaky Animal Ingredients

Following a vegetarian diet doesn’t simply mean cutting out meat. There are loads of other animal-based ingredients that sneak their way into all sorts of food and drink items that you may innocently assume are vegetarian-friendly.

18th March 20173rd February 2019

Sarah Dean // More Than GreensLeave a comment
Vegan Cherry Ripe Cake

Sprout Wholefood Cafe, Sydney – Amazing Vegan Cheesecake & More

On my last visit back to Australia my mum and I went on a coffee date to a lovely little cafe she’d discovered within the suburbs of Sydney’s affluent North Shore.Continue reading Sprout Wholefood Cafe, Sydney – Amazing Vegan Cheesecake & More →

27th January 201728th January 2024

Sarah Dean // More Than GreensLeave a comment
Vegan Root Vegetable Gratin

Easy Root Vegetable Gratin

You can use any root veg you like for this wintery dish; I went with sweet potato, parsnip, beetroot, and baby potatoesContinue reading Easy Root Vegetable Gratin →

21st January 201728th January 2024

Sarah Dean // More Than GreensLeave a comment
Loaded vegan jacket potato

Loaded Vegan Jacket Potatoes with Smoky Beans – Quick & Easy!

Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening.Continue reading Loaded Vegan Jacket Potatoes with Smoky Beans – Quick & Easy! →

15th December 201620th February 2023

Sarah Dean // More Than GreensLeave a comment

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Sarah Dean // More Than Greens

Sarah Dean // More Than Greens

Hi! I'm Sarah, a 30-something Aussie based in London. I am passionate (but not preachy) about vegan food, cruelty-free beauty, travel, eco living and mental health & wellbeing.

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