Vegan food, travel and lifestyle
When I first gave up meat over a decade ago, my knowledge of vegetarianism was pretty limited. I didn’t know any real life vegetarians (Lisa Simpson and Phoebe Buffay were the extent of available role models) and any online community was non-existent.
I kicked off my foodie festival season with VeggieWorld London.Continue reading Vegan Events: VeggieWorld London 2017
What’s better than simply drinking a cup of Joe to wake yourself up? Bathing in it!Continue reading Beauty Review: Naturelle Royal Coffee Scrub
For a new twist on vegan lasagne, I layered sheets of butternut squash instead of pasta.Continue reading Spinach & Squash Vegan Lasagne with Cashew Ricotta
Following a vegetarian diet doesn’t simply mean cutting out meat. There are loads of other animal-based ingredients that sneak their way into all sorts of food and drink items that you may innocently assume are vegetarian-friendly.
On my last visit back to Australia my mum and I went on a coffee date to a lovely little cafe she’d discovered within the suburbs of Sydney’s affluent North Shore.Continue reading Sprout Wholefood Cafe, Sydney – Amazing Vegan Cheesecake & More
You can use any root veg you like for this wintery dish; I went with sweet potato, parsnip, beetroot, and baby potatoesContinue reading Easy Root Vegetable Gratin
Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening.Continue reading Loaded Vegan Jacket Potatoes with Smoky Beans – Quick & Easy!
Although high tea is a very British tradition and I’ve lived in London for more than seven years now, I’d never actually been to one. I ended up popping that particular cherry when I went for a vegan high tea at The Tea Room in Sydney’s QVB.
Lasagne is one of my favourite comfort dishes. It’s hearty, it’s flavourful, and it’s deliciously cheesy. And yes, it can be vegan.