• In a large bowl, gently mix together flour, Purition blend, baking powder, cinnamon, and salt. In a separate, small bowl, whisk together water, milk, maple syrup and agave nectar.
• Create well in dry ingredients and add wet ingredients. Stir until just combined (be careful not to overmix).
• Spray medium frying pan with oil and warm over medium-high heat. Add pancake batter 1/4 cup at a time, cooking until bubbles appear in the batter. Flip pancake and cook until lightly browned, around one minute. Repeat with remaining batter, adding a spray or two of oil when pan gets too dry.
• Serve stacked with drizzle of warm maple syrup and top with caramelised bananas.

Caramelised Bananas

• Add sugar to medium bowl or plate and roll bananas through until well-coated.
• Heat oil in small frying pan over medium-high hear. Add banana slices, sprinkle with remaining sugar and cook until soft and golden. Add a little more oil if needed.