Comments on: Vegetarian Haute Cuisine at Vanilla Black

By: Sarah Dean // More Than Greens

Sarah Dean // More Than Greens — Thu, 01 Feb 2018 09:26:45 +0000

Thanks! There’s more and more veggie places appearing all the time now – it’s awesome! 🙂

By: FlavourBastard Review

FlavourBastard Review — Tue, 30 Jan 2018 10:34:47 +0000

I love to eat vegetarian food, earlier its hard to find such restaurants but now there are many options. Still, we have to search for the best food destinations. Thanks for sharing the article, I will surely check it out.

By: chefceaser

chefceaser — Wed, 08 Jul 2015 14:30:45 +0000

Reblogged this

By: More Than Greens

More Than Greens — Thu, 23 Apr 2015 21:51:58 +0000

In reply to veggiewhatnow.

I also think it’s hard to visit somewhere after so much hype so perhaps my expectations were a little high. That said, with those prices you’d expect to be consistently dazzled, as you say! Definitely not somewhere I’d go without a voucher, though I am perhaps a little more “financially challenged” than some Londoners… 😉

By: veggiewhatnow

veggiewhatnow — Thu, 23 Apr 2015 10:38:22 +0000

At first, I was like, “ooh vegetarian haute cuisine!”, but I would have reacted similarly, I think. Dairy choices are fine, but even as a vegetarian, I don’t typically order them when out, and I’m not a fan of seafood-inspired/salty dishes. 100 GBP is about 150 USD- that’s very expensive for something that doesn’t consistently dazzle. Thanks for sharing your thoughts!