Comments on: Recipe: Asparagus and Purple Broccoli Stir-Fry with Tofu

By: More Than Greens

More Than Greens — Sat, 01 Jun 2013 17:50:09 +0000

In reply to Anna.

Thanks – I’m so addicted to asparagus right now! I’ll check out your site. =)

By: Anna

Anna — Sat, 01 Jun 2013 11:52:32 +0000

Thanks for the recipe! It looks great! I’m about to head to the market and now I’ll be sure to pick up some asparagus! Here’s a link to my blog, i’m sure I’ll have some asparagus filled posts up soon! http://voyagingvegetarian.wordpress.com/

By: More Than Greens

More Than Greens — Mon, 27 May 2013 21:59:21 +0000

In reply to deanwcrs.

Haha, sorry Mum – pretty sure it was Jamie Oliver or Hugh Fearnley-Whittingstall that taught me (but apparently it’s more well-known than I thought)! I don’t remember really eating (let alone cooking) much asparagus at home, probably because I thought I didn’t like it. Silly me!

I did give you credit in a recent post for the freezer-bag oil technique. 😉

By: deanwcrs

deanwcrs — Mon, 27 May 2013 21:53:28 +0000

Didn’t your mother tell you that about asparagus? Polly told me. It was very impressed. Took me years to work out how to cook asparagus so your way ahead. Maybe because my mother never cooked it, only used tinned which is disgusting. Now I love asparagus.

Mum

By: More Than Greens

More Than Greens — Mon, 27 May 2013 21:51:49 +0000

In reply to Loreli woods.

Thanks! 🙂