Comments on: Recipe: Smoky Veg and Bean Burritos

By: More Than Greens

More Than Greens — Sun, 10 Aug 2014 17:48:41 +0000

In reply to vegantarian lifestyle.

Thank you! You definitely need to remedy any lack of Mexican/TexMex in your life. 😉

By: vegantarian lifestyle

vegantarian lifestyle — Sun, 10 Aug 2014 17:05:43 +0000

Looks really great. I haven’t had anything like this for a while, might need to change that now!

By: More Than Greens

More Than Greens — Sun, 10 Aug 2014 13:16:55 +0000

In reply to derekthezenchef.

Haha, I guess the upside is your proximity to amaaazing Japanese food! 😉

By: More Than Greens

More Than Greens — Sun, 10 Aug 2014 13:15:05 +0000

In reply to Vic Rana.

The liquid smoke I used was The Original Australian brand. It was bought from my local Planet Organic and yes, it is natural. The ingredients (as listed on the bottle) are: Natural liquid hickory smoke concentrate, apple juice, evaporated cane juice, salt, natural black cherry flavour.

If you are worried, the recipe works just as well without the liquid smoke, it just has a different flavour!

By: Joy To The World

Joy To The World — Sun, 10 Aug 2014 10:15:07 +0000

Reblogged this on JOY TO THE WORLD.