Comments on: Recipe: Cauliflower, Aubergine and Green Bean Korma

By: More Than Greens

More Than Greens — Tue, 07 May 2013 20:29:29 +0000

Oooh, all those seeds and spices sound delicious! Perfect for curry or sauce! =)

By: tinykitchenstories

tinykitchenstories — Tue, 07 May 2013 19:59:29 +0000

It was a new one, with all sorts of seeds, including poppy seeds, fenugreek, cumin, coriander and cardamom. The recipe called for too much water, so I’m going to reduce the sauce for leftovers.

By: More Than Greens

More Than Greens — Tue, 07 May 2013 16:11:16 +0000

In reply to Bunny Eats Design.

Thanks! We all have those vegetables – I try peas every now and then just to check I still don’t like them. Still don’t! I need to cook with cauliflower more as it’s just so yummmy!

This curry did indeed smell sooo good!

By: Bunny Eats Design

Bunny Eats Design — Mon, 06 May 2013 22:10:25 +0000

This looks great. Strangely, I’ve never been a fan of aubergine. I try it every year or so just to make sure. But cauliflower, I cannot stop eating. I adore it to bits. I love a coconut cream based curry. So fragrant and lovely.

By: More Than Greens

More Than Greens — Mon, 06 May 2013 20:40:28 +0000

In reply to tinykitchenstories.

Thanks! =) Curry is the best. What kind of curry did you make?