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Tag: vegetarian

Loaded vegan hot dog

Loaded Vegan Hot Dogs – Mighty Inspired!

It’s been a while since I posted a recipe, so here is one I have been meaning to put up for ages – Vegan Hot Dogs. These hot dogs are the ultimate indulgent comfort food, perfect for this blustery, drizzly weather we’ve been having in London of late.

22nd November 201425th February 2024

Sarah Dean // More Than GreensLeave a comment

Tanya’s Cafe – Gorgeous Raw Vegan Food in London

Last Sunday afternoon my two flatmates and I had a housemate date. As it was rainy and miserable outside, we decided to treat ourselves to a nice afternoon tea. Not your typical English high tea with tiny cucumber sandwiches and tea cakes but to something much more appealing to me… raw cheesecake and smoothies!

8th November 201428th January 2024

Sarah Dean // More Than Greens9 Comments

Home-Made Vegan Eats at Home in Sydney

I recently got home from a trip to Australia where I visited my family for the first time in over two years and met my beautiful six month-old nephew for the first time ever. (Hence the silence on the blog.)

14th October 201418th March 2019

Sarah Dean // More Than GreensLeave a comment
Vegan Taco Bowls with Black Beans, Tofu & Avocado

Recipe: Tasty Tofu and Black Bean Taco Bowls

Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy.

7th September 201410th February 2019

Sarah Dean // More Than GreensLeave a comment

Vegan Events: London Vegan Festival 2014

Haul time! Here are the goodies I picked up at the London Vegan Festival last Sunday, 17th August:

23rd August 201418th March 2019

Sarah Dean // More Than GreensLeave a comment

Recipe: Smoky Veg and Bean Burritos

I love Mexican food. Well, I should probably say Tex-Mex as I’m not sure how much authentic Mexican food I have ever eaten. Either way, I love it; I love the beans, I love the chilli, I love the spices, I love the margaritas that accompany it… and of course, I love the variety ofContinue reading Recipe: Smoky Veg and Bean Burritos →

9th August 20145th May 2024

Sarah Dean // More Than GreensLeave a comment
Beetroot & Potato Salad

Vegan Beetroot & Potato Salad – A Fresh & Colourful Side Dish

Summertime calls for salad. And not just lettuce and tomatoes; that’s not a salad – that’s lettuce and tomatoes. For a true salad, I like to experiment with flavours, textures and colour. The vegan beetroot potato salad I whipped up this weekend plays with all of those elements. 

27th July 20143rd March 2024

Sarah Dean // More Than Greens8 Comments
Vegetarian barbecue food and salads on picnic rug in sunshine

Vegetarians Can Barbecue Too – Our Delicious Spread

The sun decided to show its face yesterday. A whole 26 degrees worth of face! Crazy! That’s so warm for London that my mum actually messaged me from Australia to remind me to wear sunscreen. Thanks, Mum.

13th July 201410th February 2019

Sarah Dean // More Than Greens36 Comments

Veggie Events: V Delicious Show 2014

On Saturday, a friend and I headed back to the V Delicious show at Kensington Olympia. With free entry for pre-booked tickets, it left our wallets nice and full to buy all of the things!

7th July 201410th February 2019

Sarah Dean // More Than GreensLeave a comment

Vegan Orange Muffins – Zesty and Delicious

I haven’t baked in a while, but as I have the house to myself this weekend, I thought I’d make the most of it! So, I scoured my cupboards and made these easy vegan orange muffins.

14th June 201425th February 2024

Sarah Dean // More Than Greens5 Comments

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Sarah Dean // More Than Greens

Sarah Dean // More Than Greens

Hi! I'm Sarah, a 30-something Aussie based in London. I am passionate (but not preachy) about vegan food, cruelty-free beauty, travel, eco living and mental health & wellbeing.

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