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Tag: vegetarian

Vegan Banana & Coconut Ice Cream

Home-made ice cream is something I’ve been wanting to try my hand at for ages. Not having an ice cream maker has always put me off a little but the other day I decided to brave it and just give it a shot!

28th May 201310th February 2019

Sarah Dean // More Than GreensLeave a comment

Recipe: Asparagus and Purple Broccoli Stir-Fry with Tofu

It’s not like me to post two recipes in one day and I wasn’t planning on sharing my dinner but it was just so amazingly better-than-expected that I couldn’t keep it to myself!

27th May 201310th February 2019

Sarah Dean // More Than GreensLeave a comment

Recipe: Spicy Aubergine and Chickpea Curry

I wanted to have Indian for dinner the other night but being a last minute decision, I didn’t have the right ingredients for any of the recipes I came across. So I just based this dish on Indian spices and hoped for the best !

27th May 201310th February 2019

Sarah Dean // More Than GreensLeave a comment

Recipe: Balsamic Tofu, Asparagus and Broccoli Salad

A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.

15th May 201318th March 2019

Sarah Dean // More Than Greens10 Comments
Stuffed Portobello Mushrooms

Recipe: Easy Courgette and Leek Stuffed Mushrooms

Last night my friend and I decided to make the Mediterranean Stuffed Aubergines that I posted last year some time.

12th May 201310th February 2019

Sarah Dean // More Than GreensLeave a comment

Recipe: Cauliflower, Aubergine and Green Bean Korma

It’s unlike me to make a mild curry; I’m normally a fan of heat and spice and more heat. But I wanted to try something I’d never made before and when my friend found a recipe for a korma with cauliflower and aubergine, two vegetables I love but have neglected of late, I couldn’t goContinue reading Recipe: Cauliflower, Aubergine and Green Bean Korma →

6th May 201310th February 2019

Sarah Dean // More Than GreensLeave a comment
Spinach burger

A Vegetarian in Italy – BVeg Restaurant, Florence

You know a place has good food when the staff all sit down together in the restaurant to eat their lunch! That was certainly the case at the modern but charming BVeg vegetarian restaurant in Florence.

5th May 201328th January 2024

Sarah Dean // More Than Greens4 Comments

Recipe: Gnocchi with Baby Spinach and Beetroot

I have seen loads of recipes for beetroot gnocchi before and it looks amazing, so I figured surely beetroot with gnocchi would surely be delicious.

30th April 201310th February 2019

Sarah Dean // More Than GreensLeave a comment

An Italian Take on Vegetarian Food at Un Sorriso Integrale, Naples

Located just off a quiet piazza, away from the dingy streets of Naples, vegetarian restaurant Un Sorriso Integrale is like a little slice of heaven. And after eating pizza, pasta and bread for days on end, a menu filled with tofu dish after tofu dish was a sight for sore eyes!

29th April 201328th January 2024

Sarah Dean // More Than Greens2 Comments
Leather Ba

Why Leather Isn’t in My Wardrobe

As a firm believer in not eating animals, I won’t wear them either. Or put my cash and cards in them. Or upholster with them…Continue reading Why Leather Isn’t in My Wardrobe →

28th April 201331st March 2021

Sarah Dean // More Than Greens15 Comments

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Sarah Dean // More Than Greens

Sarah Dean // More Than Greens

Hi! I'm Sarah, a 30-something Aussie based in London. I am passionate (but not preachy) about vegan food, cruelty-free beauty, travel, eco living and mental health & wellbeing.

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