When I first gave up meat over a decade ago, my knowledge of vegetarianism was pretty limited. I didn’t know any real life vegetarians (Lisa Simpson and Phoebe Buffay were the extent of available role models) and any online community was non-existent.
Though I try to stick to mostly vegan meals at home, I do have my vices. Halloumi is one of them. Continue reading “Recipe: Quick and Easy Quinoa & Halloumi Salad”
As spring descends upon London, so too do the annual food festivals. I kicked off my festival season with VeggieWorld London. Continue reading “Vegan Events: VeggieWorld London 2017”
I’m a big fan of coffee. Okay, “fan” is an understatement; I basically don’t function without my morning caffeine hit. So what’s better than simply drinking a cup of Joe to wake yourself up? Bathing in it! Continue reading “Beauty Review: Naturelle Royal Coffee Scrub”
I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
Following a vegetarian diet doesn’t simply mean cutting out meat. There are loads of other animal-based ingredients that sneak their way into all sorts of food and drink items that you may innocently assume are vegetarian-friendly. Continue reading “Is That Really Vegetarian? Sneaky Animal Ingredients”