I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
Following a vegetarian diet doesn’t simply mean cutting out meat. There are loads of other animal-based ingredients that sneak their way into all sorts of food and drink items that you may innocently assume are vegetarian-friendly. Continue reading “Is That Really Vegetarian? Sneaky Animal Ingredients”
On my last visit back to Australia my mum and I went on a coffee date to a lovely little cafe she’d discovered within the suburbs of Sydney’s affluent North Shore. Continue reading “Travel Bites: Sprout Wholefood Cafe – Sydney, Australia”
I made this dish on Christmas Day as a festive side but I’ve been a bit lazy about blogging for the past couple of weeks… Luckily, there’s still plenty of the cooler months left to enjoy this wintery dish! Continue reading “Recipe: Easy Root Vegetable Gratin”
I didn’t discover my love for parsnips until just a few years ago. I don’t remember ever having them growing up and they certainly didn’t feature during our summery Christmas lunches in Australia. Continue reading “Recipe: Caramelised Baby Parsnips”
Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening. Continue reading “Recipe: Loaded Jacket Potatoes with Smoky Beans”