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Tag: vegan baking

Vegan Hazelnut and Chocolate Chip Cookies with Indigo Nutrition

Looking for a delicious vegan hazelnut cookie recipe? I’ve got you covered!

14th February 201925th February 2024

Sarah Dean // More Than Greens18 Comments
Valentines Gingerbread Heart Cookies

Valentine’s Day Cookies for My Little Valentine

Valentine’s Schmalentines. Anyone with me? And no, it’s not because I’m single. Even when I’ve been in relationships at this time of year, I’ve found the whole Valentine’s Day thing a bit cheesy and naff. (If you’re into it, that’s totally cool! You do you.) But last year everything changed…

14th February 201810th February 2019

Sarah Dean // More Than Greens5 Comments
Top 5 Vegan Cookbooks

Top Five Vegan Cookbooks You Need in Your Collection

I have a vegan cookbook obsession. I find shiny new cookbooks so hard to resist and my shelf is practically sagging under the weight of them. Browsing through the pages, drooling over pretty pictures, planning grand dinner parties in my head, whipping up some of the recipes… I love it all!

3rd September 20175th August 2024

Sarah Dean // More Than Greens41 Comments

Giveaway: Win a Copy of the Awesome “Vegan Cookies Invade Your Cookie Jar”

I was lucky enough to be gifted two copies of Vegan Cookies Invade Your Cookie Jar by vegan baking champions Isa Chandra Moskowitz and Terry Hope Romero.

1st August 2015

Sarah Dean // More Than GreensLeave a comment

Epic Peanut Butter and Banana Muffins from Thug Kitchen

All my life I have thought of myself as a Peanut Butter Hater. Turns out, it’s just the sugar-filled, oily, artificial crap that I hate. I have seriously been missing out!

6th May 201517th March 2019

Sarah Dean // More Than Greens9 Comments
Vegan Anzac Biscuits in tin

Vegan Anzac Biscuits – 100 Years On From the Gallipoli Disaster

100 years ago today, the Anzacs landed at Gallipoli, Turkey. Intended as a bold move by the Allied Forces to take over the peninsular and knock the Ottoman Empire out of the First World War, the campaign failed; a stalemate went on for eight long months, with heavy casualties to both sides.

25th April 20156th March 2023

Sarah Dean // More Than GreensLeave a comment

Vegan Orange Muffins – Zesty and Delicious

I haven’t baked in a while, but as I have the house to myself this weekend, I thought I’d make the most of it! So, I scoured my cupboards and made these easy vegan orange muffins.

14th June 201425th February 2024

Sarah Dean // More Than Greens5 Comments

Baking Vegan Doughnuts – Take Two

I went through a bit of a baking dry spell recently, so for the past few weeks I’ve been making up for it. My new favourite go-to recipe is Chloe Coscarelli’s vegan doughnuts. I make them icing-less but roll them in home-made cinnamon sugar (and by “home-made”, I mean sprinkling some granulated sugar and groundContinue reading Baking Vegan Doughnuts – Take Two →

7th March 2014

Sarah Dean // More Than GreensLeave a comment

Recipe: Super-Simple Vegan Banana Bread

Apparently it was National Banana Bread Day on Sunday. By happy coincidence, I had baked banana bread just a few hours before I discovered that fact so I was in on the action!

26th February 201410th February 2019

Sarah Dean // More Than GreensLeave a comment
Lemon Olive Oil Cake Vegan

Lemon Olive Oil Cake by Chloe Coscarelli

Already a fan of her first effort, a month or so ago I bought Chloe Coscarelli’s second cookbook, Chloe’s Vegan Desserts. I’d yet to make anything from it so decided that a friend’s birthday dinner would be an ideal time to pop that particular cherry.

1st July 201329th April 2020

Sarah Dean // More Than Greens12 Comments

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Sarah Dean // More Than Greens

Sarah Dean // More Than Greens

Hi! I'm Sarah, a 30-something Aussie based in London. I am passionate (but not preachy) about vegan food, cruelty-free beauty, travel, eco living and mental health & wellbeing.

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