tofu Archives – More Than Greens

Masala Tofu Scramble – The Ultimate Vegan Brunch

Sarah Dean // More Than Greens — Thu, 09 Aug 2018 08:30:17 +0000

tir I love experimenting with different ingredients in my cooking. When the lovely folks at Indian spice brand Spicica sent me their garam masala spice to try out, I was excited by the possibilities. After much debate about what to cook, I decided on something I’d not had in a long while – tofu scramble.Continue reading Masala Tofu Scramble – The Ultimate Vegan Brunch

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Recipe: Herby Roasted Winter Veg with Tofu

Sarah Dean // More Than Greens — Sun, 28 Dec 2014 13:27:27 +0000

Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot. The tofu adds a little texture, flavour and that all-important protein we vegos are forever hearing about. Served over sautéed garlicContinue reading Recipe: Herby Roasted Winter Veg with Tofu

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Recipe: Tasty Tofu and Black Bean Taco Bowls

Sarah Dean // More Than Greens — Sun, 07 Sep 2014 09:59:18 +0000

Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy. Straying a little from the typical taco salad with shredded lettuce, guacamole and cheese, we opted for a healthier version of smoky tofu andContinue reading Recipe: Tasty Tofu and Black Bean Taco Bowls

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Recipe: Giant Cous Cous Salad with Smoked Tofu

Sarah Dean // More Than Greens — Tue, 01 Apr 2014 22:33:58 +0000

My new obsession is smoked tofu. I’ve tested out a few different brands recently but by far, my favourite has been Oasis Organic Smoked Tofu which I picked up in Planet Organic. It is subtler in taste than its Cauldron counterpart, requires minimal pressing and turns an amazing golden colour when fried. Smoked tofu is great forContinue reading Recipe: Giant Cous Cous Salad with Smoked Tofu

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Recipe: Quinoa and Smoked Tofu Salad with a Pomegranate Dressing

Sarah Dean // More Than Greens — Wed, 08 Jan 2014 21:23:17 +0000

I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe. However, as I’ve decided that I need to take my lunch in to work more often to save money and impulse buying, I wanted toContinue reading Recipe: Quinoa and Smoked Tofu Salad with a Pomegranate Dressing

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