Vegan food, travel and lifestyle
tir I love experimenting with different ingredients in my cooking. When the lovely folks at Indian spice brand Spicica sent me their garam masala spice to try out, I was excited by the possibilities. After much debate about what to cook, I decided on something I’d not had in a long while – tofu scramble.
Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot.
Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy.
My new obsession is smoked tofu. I’ve tested out a few different brands recently but by far, my favourite has been Oasis Organic Smoked Tofu which I picked up in Planet Organic.
I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe.
It’s not like me to post two recipes in one day and I wasn’t planning on sharing my dinner but it was just so amazingly better-than-expected that I couldn’t keep it to myself!
A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.