Vegan food, travel and lifestyle
I know, I know – it’s the end of July and I’m only just putting my eco-friendly summer post up. But time got away from me recently and with London temperatures still reaching well into the high 20°s and even 30°s right now (!), it feels totally acceptable.
It’s been ages since I posted a recipe. And seeing as food is the heart of this blog that fact makes me a little sad. I have been in a bit of a kitchen creativity slump recently. I do still cook most nights but meals have become simple and routine and until a couple of weeks ago, IContinue reading Recipe: Vegan Strawberry-Banana Ice Cream