I went through a bit of a baking dry spell recently, so for the past few weeks I’ve been making up for it. My new favourite go-to recipe is Chloe Coscarelli’s vegan doughnuts. I make them icing-less but roll them in home-made cinnamon sugar (and by “home-made”, I mean sprinkling some granulated sugar and groundContinue reading Baking Vegan Doughnuts – Take Two
