curry Archives – More Than Greens

Vegan Pav Bhaji – My New Favourite Comfort Food

Sarah Dean // More Than Greens — Sat, 13 Oct 2018 10:18:26 +0000

I think have discovered my new favourite comfort food. Spicy, warm and full of flavour, a vegan pav bhaji is the perfect dish for the cooler months ahead. Literally meaning “bread and mixed vegetables”, pav bhaji is a thick, mashed vegetable curry served with grilled, buttered buns instead of the usual rice. The dish isContinue reading Vegan Pav Bhaji – My New Favourite Comfort Food

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Recipe: Super-Spicy Lentil and Vegetable Curry

Sarah Dean // More Than Greens — Sat, 07 Dec 2013 23:37:03 +0000

I have a bad cold and I’m trying to spice and vitamin it away. The other night I cooked up a massive pan of lentils and vegetables and doused it in spice and spices. Although it unfortunately didn’t turn out to be a miracle cure for my illness, it did turn out to be prettyContinue reading Recipe: Super-Spicy Lentil and Vegetable Curry

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The Perfect Night In: Curry, Crumble and Cranium!

Sarah Dean // More Than Greens — Mon, 11 Nov 2013 00:02:28 +0000

I have a whole shelf of cookbooks. Some have frayed pages, dotted with spots of oil and splashes of sauce or cake mix while others are almost pristine, as if they only joined the shelf yesterday. I have scoured the pages of these books, read through the recipes time and time again, and salivated overContinue reading The Perfect Night In: Curry, Crumble and Cranium!

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Recipe: Spicy Aubergine and Chickpea Curry

Sarah Dean // More Than Greens — Mon, 27 May 2013 12:55:24 +0000

I wanted to have Indian for dinner the other night but being a last minute decision, I didn’t have the right ingredients for any of the recipes I came across. So I just based this dish on Indian spices and hoped for the best ! I’m not not sure how ‘authentic’ it is but regardless, theContinue reading Recipe: Spicy Aubergine and Chickpea Curry

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Recipe: Cauliflower, Aubergine and Green Bean Korma

Sarah Dean // More Than Greens — Mon, 06 May 2013 11:01:57 +0000

It’s unlike me to make a mild curry; I’m normally a fan of heat and spice and more heat. But I wanted to try something I’d never made before and when my friend found a recipe for a korma with cauliflower and aubergine, two vegetables I love but have neglected of late, I couldn’t goContinue reading Recipe: Cauliflower, Aubergine and Green Bean Korma

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