Comments on: Lemon Olive Oil Cake by Chloe Coscarelli

By: Top Five Vegan Cookbooks You Need in Your Collection – More Than Greens

Top Five Vegan Cookbooks You Need in Your Collection – More Than Greens — Mon, 05 Aug 2024 20:33:55 +0000

[…] Kitchen is the cookbook that converted me to vegan baking. Although there are both sweet and savoury offerings, it’s the “Cupcakes and […]

By: More Than Greens

More Than Greens — Tue, 15 Apr 2014 21:49:50 +0000

In reply to nickycorbishley.

Thanks! I highly recommend the recipe. (And the rest of the book!) 🙂

By: nickycorbishley

nickycorbishley — Tue, 15 Apr 2014 16:22:26 +0000

Looks amazing, I’ll give this one a go!

By: More Than Greens

More Than Greens — Mon, 22 Jul 2013 09:02:24 +0000

In reply to emmycooks.

Yeah, I was really pleased with how it turned out!

I think you could definitely use more zest instead of the extract, or even a little more lemon juice. I guess the extract just adds another layer of lemon flavouring but more zest would give it that extra ‘zing’!

By: emmycooks

emmycooks — Mon, 22 Jul 2013 06:44:10 +0000

I’m so excited to try this! I make a lemon olive oil cake that I lie but it gets a left from eggs, which my husband has stopped eating. I look forward to trying this version! Do you think I could use more zest in place of the extract?