You can use any root veg you like for this wintery dish; I went with sweet potato, parsnip, beetroot, and baby potatoesContinue reading Easy Root Vegetable Gratin
Category: Salads, Starters & Sides
Vegan Neeps & Tatties – A Festive Side Dish
Turnips or swedes? You decide with this simple festive dish.Continue reading Vegan Neeps & Tatties – A Festive Side Dish
Vegan Beetroot & Potato Salad – A Fresh & Colourful Side Dish
Summertime calls for salad. And not just lettuce and tomatoes; that’s not a salad – that’s lettuce and tomatoes. For a true salad, I like to experiment with flavours, textures and colour. The vegan beetroot potato salad I whipped up this weekend plays with all of those elements.
Recipe: Giant Cous Cous Salad with Smoked Tofu
My new obsession is smoked tofu. I’ve tested out a few different brands recently but by far, my favourite has been Oasis Organic Smoked Tofu which I picked up in Planet Organic.
Recipe: Quinoa and Smoked Tofu Salad with a Pomegranate Dressing
I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe.
Zesty Vegan Potato Salad – A Light & Tasty Side Dish
I love a good potato salad, but I find it’s often too rich and creamy for my liking. So, I whipped up this vegan potato salad with a super-easy and much lighter lemon and olive oil dressing. It was fresh and zesty and exactly what I was looking for!
Recipe: Balsamic Tofu, Asparagus and Broccoli Salad
A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.
Simple Citrus Fruit Salad
I was a weird kid. Partly because I was the kid whose favourite food was fruit. Not chocolate, not ice cream, not even peanut butter or cheese sticks. Plain old, disgustingly healthy fruit.