I love a good potato salad, but I find it’s often too rich and creamy for my liking. So, I whipped up this vegan potato salad with a super-easy and much lighter lemon and olive oil dressing. It was fresh and zesty and exactly what I was looking for!
Category: Recipes
Recipe: Charred Courgettes and Aubergine
After suffering the effects of a stomach virus for just over a week now and having a diet confined to Vegemite on toast, plain rice and corn thins, I have missed cooking sorely!
Recipe: Spicy Bean & Vegetable Wraps
After a week off work where I blogged almost every day, I’ve since been having withdrawals! It was fun having more time to cook and bake and photograph and write and it made me realise just how much I enjoy this.
Vegan Blueberry & Raisin Oatmeal Cookies
I wanted to call these “Holy-Crap-They-Worked! Cookies” but it wasn’t too catchy. So the safe, explanatory “Vegan Blueberry & Raisin Oatmeal Cookies” it was.
Vegan Banana & Coconut Ice Cream
Home-made ice cream is something I’ve been wanting to try my hand at for ages. Not having an ice cream maker has always put me off a little but the other day I decided to brave it and just give it a shot!
Recipe: Asparagus and Purple Broccoli Stir-Fry with Tofu
It’s not like me to post two recipes in one day and I wasn’t planning on sharing my dinner but it was just so amazingly better-than-expected that I couldn’t keep it to myself!
Recipe: Spicy Aubergine and Chickpea Curry
I wanted to have Indian for dinner the other night but being a last minute decision, I didn’t have the right ingredients for any of the recipes I came across. So I just based this dish on Indian spices and hoped for the best !
Recipe: Balsamic Tofu, Asparagus and Broccoli Salad
A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.
Recipe: Easy Courgette and Leek Stuffed Mushrooms
Last night my friend and I decided to make the Mediterranean Stuffed Aubergines that I posted last year some time.
Recipe: Cauliflower, Aubergine and Green Bean Korma
It’s unlike me to make a mild curry; I’m normally a fan of heat and spice and more heat. But I wanted to try something I’d never made before and when my friend found a recipe for a korma with cauliflower and aubergine, two vegetables I love but have neglected of late, I couldn’t goContinue reading Recipe: Cauliflower, Aubergine and Green Bean Korma