Vegan food, travel and lifestyle
I love Mexican food. Well, I should probably say Tex-Mex as I’m not sure how much authentic Mexican food I have ever eaten. Either way, I love it; I love the beans, I love the chilli, I love the spices, I love the margaritas that accompany it… and of course, I love the variety ofContinue reading Recipe: Smoky Veg and Bean Burritos
Summertime calls for salad. And not just lettuce and tomatoes; that’s not a salad – that’s lettuce and tomatoes. For a true salad, I like to experiment with flavours, textures and colour. The vegan beetroot potato salad I whipped up this weekend plays with all of those elements.
I haven’t baked in a while, but as I have the house to myself this weekend, I thought I’d make the most of it! So, I scoured my cupboards and made these easy vegan orange muffins.
One of my first ever posts on this blog was a review of Nākd bars by Natural Balance Foods. Since then, I have mentioned these raw vegan treats in quite a few posts! You could probably say that I love them. You may even say that I’m obsessed. They are my favourite work snack and sinceContinue reading Raw Vegan Date Bars – Quick & Easy Snack Bars
A couple of weeks ago, I made quinoa stuffed peppers for dinner and the stuffing mix was so delicious that I ate it for the next two nights’ dinners as well. On night three, when I had run out of peppers to stuff, I decided to serve the mix on a pita with a side salad andContinue reading Vegan Quinoa and Bean Sloppy Joes – The Ultimate Comfort Food
My new obsession is smoked tofu. I’ve tested out a few different brands recently but by far, my favourite has been Oasis Organic Smoked Tofu which I picked up in Planet Organic.
Apparently it was National Banana Bread Day on Sunday. By happy coincidence, I had baked banana bread just a few hours before I discovered that fact so I was in on the action!
I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe.
I have a bad cold and I’m trying to spice and vitamin it away. The other night I cooked up a massive pan of lentils and vegetables and doused it in spice and spices.
I have a confession to make: I’m not really that sad that summer is coming to a close. Truth be told, I’m not summer’s biggest fan. I know, I know. Crazy. And apparently, as I’m Australian, I’m supposed to love the heat.