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Category: Recipes

Loaded vegan jacket potato

Loaded Vegan Jacket Potatoes with Smoky Beans – Quick & Easy!

Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening.Continue reading Loaded Vegan Jacket Potatoes with Smoky Beans – Quick & Easy! →

15th December 201620th February 2023

Sarah Dean // More Than GreensLeave a comment

Easy Vegan Lasagne with Basil Pesto

Lasagne is one of my favourite comfort dishes. It’s hearty, it’s flavourful, and it’s deliciously cheesy. And yes, it can be vegan.

5th December 201628th January 2024

Sarah Dean // More Than Greens5 Comments

Vegan Neeps & Tatties – A Festive Side Dish

Turnips or swedes? You decide with this simple festive dish.Continue reading Vegan Neeps & Tatties – A Festive Side Dish →

23rd November 201625th February 2024

Sarah Dean // More Than Greens3 Comments
Chestnut & Parsnip Roast

Parsnip & Nut Roast: The Perfect Dish For Your Vegan Christmas

Get ready for the festive season with this hearty nut roast.Continue reading Parsnip & Nut Roast: The Perfect Dish For Your Vegan Christmas →

14th February 20165th November 2024

Sarah Dean // More Than Greens1 Comment

Recipe: Vegan Strawberry-Banana Ice Cream

It’s been ages since I posted a recipe. And seeing as food is the heart of this blog that fact makes me a little sad. I have been in a bit of a kitchen creativity slump recently. I do still cook most nights but meals have become simple and routine and until a couple of weeks ago, IContinue reading Recipe: Vegan Strawberry-Banana Ice Cream →

18th July 201510th February 2019

Sarah Dean // More Than Greens21 Comments
Vegan Anzac Biscuits in tin

Vegan Anzac Biscuits – 100 Years On From the Gallipoli Disaster

100 years ago today, the Anzacs landed at Gallipoli, Turkey. Intended as a bold move by the Allied Forces to take over the peninsular and knock the Ottoman Empire out of the First World War, the campaign failed; a stalemate went on for eight long months, with heavy casualties to both sides.

25th April 20156th March 2023

Sarah Dean // More Than GreensLeave a comment

Recipe: Herby Roasted Winter Veg with Tofu

Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot.

28th December 201410th February 2019

Sarah Dean // More Than GreensLeave a comment
Vegan Nachos with guacamole and salsa

Indulgent Vegan Nachos with All the Trimmings

I am a bit of a nachos snob. If you put chips on a plate and top it with a smidgen of microwave-melted cheese, salsa and sour cream and call it nachos, I will scoff at the use of the term. Nachos, even vegan nachos, need to be indulgent and loaded with goodness.

14th December 201425th February 2024

Sarah Dean // More Than Greens6 Comments
Loaded vegan hot dog

Loaded Vegan Hot Dogs – Mighty Inspired!

It’s been a while since I posted a recipe, so here is one I have been meaning to put up for ages – Vegan Hot Dogs. These hot dogs are the ultimate indulgent comfort food, perfect for this blustery, drizzly weather we’ve been having in London of late.

22nd November 201425th February 2024

Sarah Dean // More Than GreensLeave a comment
Vegan Taco Bowls with Black Beans, Tofu & Avocado

Recipe: Tasty Tofu and Black Bean Taco Bowls

Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy.

7th September 201410th February 2019

Sarah Dean // More Than GreensLeave a comment

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Sarah Dean // More Than Greens

Sarah Dean // More Than Greens

Hi! I'm Sarah, a 30-something Aussie based in London. I am passionate (but not preachy) about vegan food, cruelty-free beauty, travel, eco living and mental health & wellbeing.

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