A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.
Category: Mains
Recipe: Easy Courgette and Leek Stuffed Mushrooms
Last night my friend and I decided to make the Mediterranean Stuffed Aubergines that I posted last year some time.
Recipe: Cauliflower, Aubergine and Green Bean Korma
It’s unlike me to make a mild curry; I’m normally a fan of heat and spice and more heat. But I wanted to try something I’d never made before and when my friend found a recipe for a korma with cauliflower and aubergine, two vegetables I love but have neglected of late, I couldn’t goContinue reading Recipe: Cauliflower, Aubergine and Green Bean Korma
Recipe: Gnocchi with Baby Spinach and Beetroot
I have seen loads of recipes for beetroot gnocchi before and it looks amazing, so I figured surely beetroot with gnocchi would surely be delicious.
Recipe: Simple Chilli and Garlic Pasta
Sometimes the most satisfying meals are those slap-dash creations that turn out better than expected.
Recipe: Spicy Broccoli and Cashew Stir-Fry
I had forgotten how delicious simple stir-fries can be. Usually, I make a stir-fry when I have a drawer full of veggies that need to be used up and I just throw in whatever I’ve got to hand. Sauces range from sweet chilli to honey-soy to chilli-lemon.
Pumpkin and Chickpea Curry
One of the foods I miss most from back home in Australia is pumpkin. Here in London, pumpkin is only really prevelant around Halloween and for the rest of the year, its brother fruit, the butternut squash fills supermarket shelves, soup cartons and risottos.