Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy.
Category: Mains
Recipe: Smoky Veg and Bean Burritos
I love Mexican food. Well, I should probably say Tex-Mex as I’m not sure how much authentic Mexican food I have ever eaten. Either way, I love it; I love the beans, I love the chilli, I love the spices, I love the margaritas that accompany it… and of course, I love the variety ofContinue reading Recipe: Smoky Veg and Bean Burritos
Vegan Quinoa and Bean Sloppy Joes – The Ultimate Comfort Food
A couple of weeks ago, I made quinoa stuffed peppers for dinner and the stuffing mix was so delicious that I ate it for the next two nights’ dinners as well. On night three, when I had run out of peppers to stuff, I decided to serve the mix on a pita with a side salad andContinue reading Vegan Quinoa and Bean Sloppy Joes – The Ultimate Comfort Food
Recipe: Quinoa and Smoked Tofu Salad with a Pomegranate Dressing
I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe.
Recipe: Super-Spicy Lentil and Vegetable Curry
I have a bad cold and I’m trying to spice and vitamin it away. The other night I cooked up a massive pan of lentils and vegetables and doused it in spice and spices.
Recipe: Water Chestnut and Mango Stir-Fry
I have a confession to make: I’m not really that sad that summer is coming to a close. Truth be told, I’m not summer’s biggest fan. I know, I know. Crazy. And apparently, as I’m Australian, I’m supposed to love the heat.
Recipe: Charred Courgettes and Aubergine
After suffering the effects of a stomach virus for just over a week now and having a diet confined to Vegemite on toast, plain rice and corn thins, I have missed cooking sorely!
Recipe: Spicy Bean & Vegetable Wraps
After a week off work where I blogged almost every day, I’ve since been having withdrawals! It was fun having more time to cook and bake and photograph and write and it made me realise just how much I enjoy this.
Recipe: Asparagus and Purple Broccoli Stir-Fry with Tofu
It’s not like me to post two recipes in one day and I wasn’t planning on sharing my dinner but it was just so amazingly better-than-expected that I couldn’t keep it to myself!
Recipe: Spicy Aubergine and Chickpea Curry
I wanted to have Indian for dinner the other night but being a last minute decision, I didn’t have the right ingredients for any of the recipes I came across. So I just based this dish on Indian spices and hoped for the best !