Vegan food, travel and lifestyle
A few weeks ago my two flatmates and I had a house date night. We ate delicious food, drank amazing cocktails and watched the classic Aussie film Priscilla: Queen of the Desert. My flatmates were both Priscilla virgins and loved it and for me, it was still amazing the millionth time ’round.
I went through a bit of a baking dry spell recently, so for the past few weeks I’ve been making up for it. My new favourite go-to recipe is Chloe Coscarelli’s vegan doughnuts. I make them icing-less but roll them in home-made cinnamon sugar (and by “home-made”, I mean sprinkling some granulated sugar and groundContinue reading Baking Vegan Doughnuts – Take Two