I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
I made this dish on Christmas Day as a festive side but I’ve been a bit lazy about blogging for the past couple of weeks… Luckily, there’s still plenty of the cooler months left to enjoy this wintery dish! Continue reading “Recipe: Easy Root Vegetable Gratin”
Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening. Continue reading “Recipe: Loaded Jacket Potatoes with Smoky Beans”
Lasagne is one of my favourite comfort dishes. It’s hearty, it’s flavourful, and it’s deliciously cheesy. And yes, it can be vegan. Continue reading “Recipe: Easy Vegan Lasagne with Basil Pesto”
I’ve recently discovered vegetable “noodles”. Not a fan of the pasta kind, this has been somewhat of a revelation for me. As an added bonus, they are a much healthier version too! Continue reading “Recipe: Butternut Noodles with Feta and Avocado”
The festive season may be over but that doesn’t mean that chestnuts cease to exist or that cranberry sauce must fade into oblivion for another eleven months. Continue reading “Recipe: Wintery Vegan Nut Loaf”