Since cutting eggs out of my diet several months ago, I have missed the occasional Sunday brunch of eggs on toast – fried, poached, scrambled… doesn’t matter. Though I can honestly say that I never missed meat when I gave that up, I can’t say the same for eggs. I miss Sunday eggs. Continue reading “Tofu Scramble”
Saturday mornings call for delicious but easy breakfasts. Enter, the fruit smoothie:
One glass of light soy milk, one mango, handful yellow raspberries, one scoop raspberry Swedish Glace and three drops of vanilla essence = heaven! Continue reading “Mango & Raspberry Smoothie”
Brunch may just be my favourite meal of the day. On weekends at least.
This morning, needing to use up a huge portobello mushroom I had in the fridge, I decided to pair it with halloumi, one of the most delicious cheeses in existence. Continue reading “Grilled Portobello Mushrooms with Halloumi”