I love a good smoothie. Though I usually tend to opt for fruity flavours, this time I went in a slightly different direction and concocted a tasty coffee-based alternative. Continue reading “Sweet and Simple Banana-Mocha Breakfast Smoothie”
I’m a massive fan of nachos. But eating corn chips drenched in cheese and topped with refried beans isn’t exactly the kind of dish I can eat regularly without my thighs tripling in size. Continue reading “Smoky Black Bean and Broccoli Nacho Bowl”
Though I try to stick to mostly vegan meals at home, I do have my vices. Halloumi is one of them. Continue reading “Recipe: Quick and Easy Quinoa & Halloumi Salad”
I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
I made this dish on Christmas Day as a festive side but I’ve been a bit lazy about blogging for the past couple of weeks… Luckily, there’s still plenty of the cooler months left to enjoy this wintery dish! Continue reading “Recipe: Easy Root Vegetable Gratin”
I didn’t discover my love for parsnips until just a few years ago. I don’t remember ever having them growing up and they certainly didn’t feature during our summery Christmas lunches in Australia. Continue reading “Recipe: Caramelised Baby Parsnips”
Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening. Continue reading “Recipe: Loaded Jacket Potatoes with Smoky Beans”
Lasagne is one of my favourite comfort dishes. It’s hearty, it’s flavourful, and it’s deliciously cheesy. And yes, it can be vegan. Continue reading “Recipe: Easy Vegan Lasagne with Basil Pesto”