Vegan food, travel and lifestyle
We’ve been having a bake sale at work to raise money for Comic Relief. I made my vegan banana muffins last week but unfortunately, my bananas weren’t quite bake-ready (brown and squishy), so they weren’t as tasty as last time. Still good, just not epic.
I love a good veggie burger, but they can tend to get a bit samey after a while. When I needed a change from the stock-standard burger recipe, I tried out the Sweet Potato Veggie Burger by the vegan blog, Happy Healthy Life.
When I first entered the realm of vegetarianism as a naive teen, I continued eating jelly sweets for a fair while, blissfully unaware that they contained ground-up animal bones, ligaments, and tendons – also known as gelatine.
I am currently addicted to nākd bars from Natural Balance Foods. They are lovely little bars of all-natural fruit and nut deliciousness. They’re 100% vegan, as well as gluten and wheat free, so pretty much anyone can get in on the enjoyment (except those that suffer from nut allergies… I feel sad for you).