I think have discovered my new favourite comfort food. Spicy, warm and full of flavour, pav bhaji is the perfect dish for the cooler months ahead.
I’m a massive fan of nachos. But eating corn chips drenched in cheese and topped with refried beans isn’t exactly the kind of dish I can eat regularly without my thighs tripling in size. Continue reading “Smoky Black Bean and Broccoli Nacho Bowl”
Though I try to stick to mostly vegan meals at home, I do have my vices. Halloumi is one of them. Continue reading “Recipe: Quick and Easy Quinoa & Halloumi Salad”
I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
I made this dish on Christmas Day as a festive side but I’ve been a bit lazy about blogging for the past couple of weeks… Luckily, there’s still plenty of the cooler months left to enjoy this wintery dish! Continue reading “Recipe: Easy Root Vegetable Gratin”
Sometimes you just need a big plate of comfort food for dinner. Hearty, spicy and smoky, these loaded jacket potatoes with beans really hit the spot on a chilly winter’s evening. Continue reading “Recipe: Loaded Jacket Potatoes with Smoky Beans”
Lasagne is one of my favourite comfort dishes. It’s hearty, it’s flavourful, and it’s deliciously cheesy. And yes, it can be vegan. Continue reading “Recipe: Easy Vegan Lasagne with Basil Pesto”
The festive season may be over but that doesn’t mean that chestnuts cease to exist or that cranberry sauce must fade into oblivion for another eleven months. Continue reading “Recipe: Wintery Vegan Nut Loaf”
Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot. Continue reading “Recipe: Herby Roasted Winter Veg with Tofu”
I am a bit of a nachos snob. If you put chips on a plate and top with a smidgen of microwave-melted cheese, salsa and sour cream and call it nachos, I will scoff at the use of the term. Continue reading “Recipe: Indulgent Vegan Nachos with All the Trimmings”
It’s been a while since I posted a recipe so here is one I have been meaning to put up for ages. It is inspired by The (sadly now defunct) Mighty Fork; so named because their hot dogs were so loaded with delicious toppings, you needed a fork to eat them! Continue reading “Recipe: Loaded Vegan Hot Dogs – Mighty Inspired!”
Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy. Continue reading “Recipe: Tasty Tofu and Black Bean Taco Bowls”