I love experimenting with different ingredients in my cooking. When the lovely folks at Indian spice brand Spicica sent me their garam masala spice to try out, I was excited by the possibilities. Continue reading “Masala Tofu Scramble – The Ultimate Vegan Brunch”
I love a good smoothie. Though I usually tend to opt for fruity flavours, this time I went in a slightly different direction and concocted a tasty coffee-based alternative. Continue reading “Sweet and Simple Banana-Mocha Breakfast Smoothie”
Since cutting eggs out of my diet several months ago, I have missed the occasional Sunday brunch of eggs on toast – fried, poached, scrambled… doesn’t matter. Though I can honestly say that I never missed meat when I gave that up, I can’t say the same for eggs. I miss Sunday eggs. Continue reading “Tofu Scramble – Who Needs Eggs?!”
Saturday mornings call for delicious but easy breakfasts. Enter, the fruit smoothie.
Brunch may just be my favourite meal of the day. On weekends at least.
This morning, needing to use up a huge portobello mushroom I had in the fridge, I decided to pair it with halloumi, one of the most delicious cheeses in existence. Continue reading “Recipe: Grilled Portobello Mushrooms with Halloumi”