Festival season is now in full swing in London and Saturday marked another event on my calendar – the Greater London Vegan Festival 2017. Continue reading “Vegan Events: Greater London Vegan Festival 2017”
To celebrate National Vegetarian Week, iconic vegetarian brand Linda McCartney Foods ran the three-day Veggie Table event – a vegetarian cooking demo in a Shoreditch studio kitchen. Continue reading “Linda McCartney’s Veggie Table with Jay McGuiness”
After a great day at Veggie World London last month, the next event in my food festival line-up for 2017 was London Vegan Summer Fest. Continue reading “Vegan Events: London Vegan Summer Fest 2017”
Though I try to stick to mostly vegan meals at home, I do have my vices. Halloumi is one of them. Continue reading “Recipe: Quick and Easy Quinoa & Halloumi Salad”
As spring descends upon London, so too do the annual food festivals. I kicked off my festival season with VeggieWorld London. Continue reading “Vegan Events: VeggieWorld London 2017”
I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.