Though I try to stick to mostly vegan meals at home, I do have my vices. Halloumi is one of them. Continue reading “Recipe: Quick and Easy Quinoa & Halloumi Salad”
As spring descends upon London, so too do the annual food festivals. I kicked off my festival season with VeggieWorld London. Continue reading “Vegan Events: VeggieWorld London 2017”
I’ve made cashew “ricotta” once before and it was delicious, so I really don’t know why it’s taken me so long to make it again. When I found sliced butternut squash designed to replace lasagna sheets, I knew I had to try it out.
Following a vegetarian diet doesn’t simply mean cutting out meat. There are loads of other animal-based ingredients that sneak their way into all sorts of food and drink items that you may innocently assume are vegetarian-friendly. Continue reading “Is That Really Vegetarian? Sneaky Animal Ingredients”
On my last visit back to Australia my mum and I went on a coffee date to a lovely little cafe she’d discovered within the suburbs of Sydney’s affluent North Shore. Continue reading “Travel Bites: Vegan Eats at Sprout Wholefood Cafe – Sydney”
I made this dish on Christmas Day as a festive side but I’ve been a bit lazy about blogging for the past couple of weeks… Luckily, there’s still plenty of the cooler months left to enjoy this wintery dish! Continue reading “Recipe: Easy Root Vegetable Gratin”