Vegan food, travel and lifestyle
I went through a bit of a baking dry spell recently, so for the past few weeks I’ve been making up for it. My new favourite go-to recipe is Chloe Coscarelli’s vegan doughnuts. I make them icing-less but roll them in home-made cinnamon sugar (and by “home-made”, I mean sprinkling some granulated sugar and groundContinue reading Baking Vegan Doughnuts – Take Two
Apparently it was National Banana Bread Day on Sunday. By happy coincidence, I had baked banana bread just a few hours before I discovered that fact so I was in on the action!
Home to bratwurst, currywurst and schnitzel, Germany may not necessarily be a country you associate with meat-free dining. But Berlin is out to turn this idea around, with vegan and vegetarian restaurants, cafés, bakeries and even supermarkets popping up all over the place.
I’ve never cooked quinoa before. I know, I know… bad vegetarian. Bad! I have eaten it before but it’s always been prepared by Marks & Sparks or Mr Hipster Cafe.
Happy 2014, everyone! I did want get this post up in the correct year but procrastination is one of my talents.
Cumbria, a county in North-West England is home to very few vegetarian restaurants. As I spent my Christmas break in a Cumbrian town, driving distance from one of these restaurants, it seemed rude not to pay said restaurant a visit.
I have a bad cold and I’m trying to spice and vitamin it away. The other night I cooked up a massive pan of lentils and vegetables and doused it in spice and spices.
Two weeks ago, for the first time in over ten years, I ate meat. Pork, to be precise.Continue reading I’m a Vegetarian and I Ate Meat. Does it Really Matter?
I have a whole shelf of cookbooks. Some have frayed pages, dotted with spots of oil and splashes of sauce or cake mix while others are almost pristine, as if they only joined the shelf yesterday.
EI’d been looking forward to Vegfest London ever since I unpacked my bags when I got home from Vegfest Brighton in March this year.