On Sunday, my friend and I headed to our second veggie event of the year – V Delicious show in Kensington Olympia.
Recipe: Spicy Bean & Vegetable Wraps
After a week off work where I blogged almost every day, I’ve since been having withdrawals! It was fun having more time to cook and bake and photograph and write and it made me realise just how much I enjoy this.
Vegan Blueberry & Raisin Oatmeal Cookies
I wanted to call these “Holy-Crap-They-Worked! Cookies” but it wasn’t too catchy. So the safe, explanatory “Vegan Blueberry & Raisin Oatmeal Cookies” it was.
Tibits – A Vegetarian Buffet in London
I have the week off work this week (amazing, I know!) so as a lady of leisure, I decided to join a friend for lunch.
Vegan Banana & Coconut Ice Cream
Home-made ice cream is something I’ve been wanting to try my hand at for ages. Not having an ice cream maker has always put me off a little but the other day I decided to brave it and just give it a shot!
Recipe: Asparagus and Purple Broccoli Stir-Fry with Tofu
It’s not like me to post two recipes in one day and I wasn’t planning on sharing my dinner but it was just so amazingly better-than-expected that I couldn’t keep it to myself!
Recipe: Spicy Aubergine and Chickpea Curry
I wanted to have Indian for dinner the other night but being a last minute decision, I didn’t have the right ingredients for any of the recipes I came across. So I just based this dish on Indian spices and hoped for the best !
London Wetland Centre – A City Oasis
London is amazing and there is always more of the city to explore. So this weekend, a friend and I headed to London Wetland Centre in Barnes.Continue reading London Wetland Centre – A City Oasis
Recipe: Balsamic Tofu, Asparagus and Broccoli Salad
A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it wasn’t very photogenic so I only pasted it to my facebook page and not my blog because, well… I like pretty things.
Recipe: Easy Courgette and Leek Stuffed Mushrooms
Last night my friend and I decided to make the Mediterranean Stuffed Aubergines that I posted last year some time.