I made my second visit to the delightful Tanya’s Café at the weekend.
Recipe: Herby Roasted Winter Veg with Tofu
Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot.
Indulgent Vegan Nachos with All the Trimmings
I am a bit of a nachos snob. If you put chips on a plate and top it with a smidgen of microwave-melted cheese, salsa and sour cream and call it nachos, I will scoff at the use of the term. Nachos, even vegan nachos, need to be indulgent and loaded with goodness.
Where to Find Good Vegetarian Food in Bruges
Bruges is a city full of stunning architecture, beautiful canals and quaint chocolate shops. Bruges is not, however, a city full of vegetarian food…
Loaded Vegan Hot Dogs – Mighty Inspired!
It’s been a while since I posted a recipe, so here is one I have been meaning to put up for ages – Vegan Hot Dogs. These hot dogs are the ultimate indulgent comfort food, perfect for this blustery, drizzly weather we’ve been having in London of late.
Tanya’s Cafe – Gorgeous Raw Vegan Food in London
Last Sunday afternoon my two flatmates and I had a housemate date. As it was rainy and miserable outside, we decided to treat ourselves to a nice afternoon tea. Not your typical English high tea with tiny cucumber sandwiches and tea cakes but to something much more appealing to me… raw cheesecake and smoothies!
Home-Made Vegan Eats at Home in Sydney
I recently got home from a trip to Australia where I visited my family for the first time in over two years and met my beautiful six month-old nephew for the first time ever. (Hence the silence on the blog.)
Recipe: Tasty Tofu and Black Bean Taco Bowls
Ever since seeing them on Pinterest, I have wanted to make taco bowls. The Mexican-inspired dish is surprisingly easier than it looks and you can fill the bowls with whatever takes your fancy.
Vegan Events: London Vegan Festival 2014
Haul time! Here are the goodies I picked up at the London Vegan Festival last Sunday, 17th August:
Recipe: Smoky Veg and Bean Burritos
I love Mexican food. Well, I should probably say Tex-Mex as I’m not sure how much authentic Mexican food I have ever eaten. Either way, I love it; I love the beans, I love the chilli, I love the spices, I love the margaritas that accompany it… and of course, I love the variety ofContinue reading Recipe: Smoky Veg and Bean Burritos