Winter vegetables like potatoes and parsnips were made to be roasted. And on nights when I am craving a big, hearty, homely plate of vegetables, this herby roast vegetable dish really hits the spot. The tofu adds a little texture, flavour and that all-important protein we vegos are forever hearing about. Served over sautéed garlicContinue reading Recipe: Herby Roasted Winter Veg with Tofu →