Vegan Quinoa and Black Bean Sloppy Joe burgers

Vegan Quinoa and Bean Sloppy Joes – The Ultimate Comfort Food

A couple of weeks ago, I made quinoa stuffed peppers for dinner and the stuffing mix was so delicious that I ate it for the next two nights’ dinners as well. On night three, when I had run out of peppers to stuff, I decided to serve the mix on a pita with a side salad and I had a brainwave. These would make amazing vegan sloppy joes.

I have been excited about making the ultimate comfort food ever since and with a few recipe tweaks for maximum sloppiness, I turned the dream into a reality.

Until I came to write this post, I thought I was so original with this recipe; so creative and inventive. Surely no one had thought of it before, right?!

Well… Of course somebody had thought of it before. But I’m still pretty pleased with this vegan sloppy joe concoction and can see it making its way onto my plate quite regularly!

VEGAN Sloppy Joes WITH QUINOA & BLACK BEANS

Makes 8-10 servings

Vegan sloppy joe with quinoa and black beans on seeded bun

Ingredients

1 cup raw quinoa
2 cups water
1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, minced
100g cherry tomatoes, diced
2 heaped teaspoons of chilli powder
2 heaped teaspoons of paprika
2 heaped teaspoons of cumin
1 teaspoon salt
Pepper to season, as desired
1 400g tin black beans
2 400g tins chopped tomatoes
1 tablespoon tomato paste
8 wholemeal rolls or burger buns

Method

1. Rinse and drain quinoa. Combine quinoa with two cups of water in a small saucepan. Bring to a boil, then lower the heat and simmer until water is absorbed and the quinoa is softened (around 10-12 minutes).

2. In a large pan, heat oil over medium heat. Add onion and cook until translucent, about 2-4 minutes.

3. Stir in garlic, fresh tomatoes, chilli powder, paprika, cumin, salt, and pepper and cook for a further 1-2 minutes.

4. Add black beans, tinned tomatoes, and tomato paste and stir until combined.

5. Gradually fold in quinoa, stir until combined and bring the mix to a simmer. Cook for 8-10 minutes, stirring occasionally until the mixture thickens.

6. Spoon mixture generously onto rolls or buns.

PIN IT!
Vegan sloppy joes with quinoa and black beans.

Published by

Sarah Dean // More Than Greens

Award-winning British-Australian blogger in London. I am passionate about vegan food, cruelty-free beauty, travel, nature, and wellbeing.

0 thoughts on “Vegan Quinoa and Bean Sloppy Joes – The Ultimate Comfort Food

  1. makes me think of trying them with my mom’s great northern baked beans….minus the bacon of course!

  2. This looks amazing! The perfect summer alternative to a burger for my vegan self. I used to love Sloppy Joes as a kid and I haven’t had one since. I need to remedy that!

    1. Thank you! Vegan comfort food is amazing!

      I actually made the ‘mince’ again the other day and used it in two new dishes, which I’m about to post! Good timing! 😉

  3. Reblogged this on and commented:
    I’m always looking for new ways to prepare quinoa, and thought these quinoa sloppy joes looked great.
    I made them as originally posted, except substituted curry powder for cumin since was all out of cumin, and used half the amount of chili powder.
    Very good!

Let me know your thoughts!