Saturday mornings call for delicious but easy breakfasts. Enter, the fruit smoothie.
Mango & Raspberry Smoothie
200ml light soy milk
1 mango, peeled and diced
1 handful yellow raspberries
1 scoop Swedish Glace (ice-cream alternative)
3 drops vanilla essence
Put all ingredients in a blender and blend on high until well combined.
Serve in tall glass.
And yes, ice cream for breakfast is totally acceptable at the weekend…